MANORIA

WEEKLY SUMMER OPEN DOORS

Wednesday to Friday

Welcome to our 2 NIGHTS wonder of secluded relaxation, good food and comfort. 

Indulge and taste 6 mainly ORGANIC MEALS during your stay with us. 

&

Enjoy the Infinity Pool, Tennis Court, Orchard, Library and more. 

  • As rooms get booked for the week, our reservation policy is ‘first come, first served’, therefore once you request your stay we will let you know which rooms are available.

Package Fee

735 EUR per Couple 

367 EUR per Guest

  • ACCOMODATION INCLUDED 
  • MEALS INCLUDED 
  • FACILITIES INCLUDED 

Drinks aren’t Included.

SCHEDULE

WEDNESDAY

CHECK-IN INTERVAL 14:00 – 18:00

FRIDAY

CHECK-OUT INTERVAL 10:00 – 12:00

MENU

For VEGETARIAN, VEGAN MENUS, ALLERGIES or SPECIAL REQUESTS
please contact us prior to your stay with minimum 2 days.

WEDNESDAY

Welcome charcuterie board for 2 

14:00 – 17:00

DINNER

18:30 – 21:00

STARTER

oven baked beets with goat cheese, roasted nuts, honey 

prosciutto crudo, parsley,  mandarine & crisp home-made bread 

MAIN COURSE

grilled sea-bass file

asparagus, broccoli, red onion & colourful bell-peppers

celery puree & basil & lime reduction

DESSERT

cheesecake with caramelised apples bites & apple sauce 

THURSDAY

BREAKFAST

09:00 – 11:00

omelette simple / with cheese & ham / with vegetables 

OR 

boiled eggs

WITH

Shepard’s cheese & cold cuts  

fresh garden bouquet of vegetables 

hot bread 

&

croissant, organic butter & home-made gem 

greek yogurt with honey & nuts

LUNCH

13:00 – 15:30

STARTER

organic soup of the day 

OR

eggplant salad with garden tomatoes & pike roe salad with red onion 

MAIN COURSE

oven-baked turkey breast with thyme and yogurt, dill & garlic dip 

side of  spiced potato fries 

leaf salad 

DESSERT

pear tart with sugar-free vanilla ice-cream

DINNER

18:30 – 21:00

STARTER

truffled hummus with hot pita rosemary 

grilled black tiger prawn 

baked peppers in balsamic vinegar with roasted garlic & pine nuts 

MAIN COURSE

pan-fried duck breast with brown sauce 

sautéed king oyster mushrooms & onion puree 

red cabbage citrus salad 

DESSERT

home-made tiramisu with amaretto 

FRIDAY

BREAKFAST

09:00 – 11:00

scramble eggs simple / with dill & cheese

OR 

fried eggs

WITH

smoked salmon or smoked butter fish with cream cheese, capers, green onions & lime 

cucumber, carrot, parsley & apple salad 

hot bread 

&

semolina pudding with home-made gem 

fresh seasonal fruits 

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